Posted in First Friday Five, Food, Gardening

First Friday Five: The #Zucchini Edition

Each August, my garden reveals the extent of my annual exercise in futility.  This year, the chipmunks destroyed crops, putting teeth marks into tomatoes, stealing the strawberries and digging up the potatoes.  Only three items thrived this year–a lone onion bulb, the rhubarb planted by a previous owner, and, of course, zucchini.

To celebrate my overflowing zucchini vines, I present Five Things to do with Zucchini Aside from Playing “ding-dong ditch” at the Neighbor’s House.

yellow zucchini ready for harvest
yellow zucchini on the vine

1.  Sautéed zucchini. This is my kids favorite and it’s so simple, I have no recipe.  Slice up some summer squash about 1/4 inch thick. If you use zucchini – toss the slices in a colander with some salt and wait 20 minutes. Pat the slices dry. Heat olive oil to medium heat in the largest pan you have. Cook the squash until you get some browning, flipping once. You can add onions if you want and I usually cook it alongside the squash. YUM.

2. “Posh Squash” – At least according to the recipe card I have. When I looked on-line to find a link to share with y’all, most recipes called for eggs. So here goes. 2-3 medium zucchini (sub yellow squash if desired), One large tomato, one medium onion, cheddar cheese, breadcrumbs, butter.  Slice the veggies thin and layer starting with zucchini, onion, tomato, cheese and ending with more zucchini. Dot with butter and top with breadcrumbs. Bake in a 375 oven for 30 minutes for a 9×9 pan or 50 minutes if you do a double batch, and with all that zucchini, why wouldn’t you?

3. Tired of eating yet? Take a break and play with your food. I hope this video of Art in Zucchini Duck works. If not check out the amazing work of ItalyPaul on youtube.

4. Back to the dinner table! My husband made a corn and zucchini salad similar to this one featured on except he shredded the zucchini instead of dicing.

Corn & Zucchini Salad with Chives found on


5. I’m not sure if I’m brave enough to try this, but I’m intrigued! I’ve pinned this recipe for blueberry-zucchini cake from and it looks like the most delicious way possible to use up excess zucchini. If I make it, I’ll share the results. If you make it before me, please let me know if it’s worth the effort.


zucchini blueberry cake found on

If you have any zucchini recipes to recommend, please add them in the comments section.



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