Reusable shopping bags are now biohazards. Plant based cleaners don’t necessarily kill viruses. Recycling has stopped in some communities. I’ve had to quickly unlearn habits that took years to master.
It would be so easy to use Covid-19 as an excuse to give myself a pass on taking steps toward sustainability, and to do nothing to recognize the 50th anniversary of Earth Day. And yet the steps I’m taking to protect myself, my family, and my community have brought food and my personal food waste into much sharper focus. That wrinkled red pepper that I once would have composted because no-one would eat it is a precious building block of a stir-fry. That soft apple gets cooked into a quick applesauce. The strawberries my kids thought were over-ripe were perfect for strawberry-lemon cupcakes. The fresh spinach that accidentally froze was fine in soup.
I don’t know about anyone else, but I’ve been thinking a lot about how to keep food fresher longer. I used to buy asparagus to use within 48 hours. But that is too many trips to the grocery store. I kept two pounds fresh for a week by storing the stems in water and ice.
The silicone Stasher bag that the kids no longer use for lunch have proven themselves handy. They are the best way I have found to keep an avocado fresh. When the kids start school again, they won’t get their Stasher bags back. Plus they are dishwasher safe.
I’m not sure who to credit for the tip of storing lemons in the fridge in a sealed plastic bag, but it’s worked like a charm. My sister sent me a box of lemons five weeks ago. The one we used last night was as fresh and juicy as the one we used the day they arrived.
Covid-19 and the accompanying stay at home orders and devastating loss of lives and livelihoods is overwhelming. Someone in my local paper mocked those of us who had to give up our reusable bags as “proof” that those bags were foolish “feel good environmentalism.” Personally, I need those “feel good” moments more than ever during this Covid-19 crisis.
With so much feeling out of my control, trying to reduce my food waste and limiting trips to the grocery ARE actions I can take and, yup, feel good about.
What are your favorite ways to keep food fresher longer and to reduce food waste?
P.S. – Wash your hands.
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